Maple Mustard from New York State

Maple Mustard has the sweet of the maple at first and then the kick of the horseradish comes in for that amazing taste.

Uses:

• Hot dogs and Sausages

• Steak

• Dipping Sauce for French fries and Veggies

• Glaze for Ham and Chicken

• Pretzels

• Deviled Eggs

• Coleslaw

• Macaroni Salad

• Turkey and Ham sandwhiches

• and Many more