Ingredients

• 3 tablespoons Maple Mustard

• 2 teaspoons honey

• 1 teaspoon lemon juice (see note)

• 1 clove garlic, grated or ¼ teaspoon garlic powder

• ½ teaspoon Black Pepper

Just mix all these ingredients together for a delicious dipping sauce!

Side note:

This is also great for cooking with veggies and various meats (mainly chicken)! Just add a 1/2 cup of broth with the ingredients above (choose the broth that goes with your protien).

• Cook the protein separately and set aside.

• In the same pan pour in the dipping sauce with the broth and cook to a simmer, scraping up any browned bits on the bottom of the pan.

• Move the pan off the heat and whisk in 3 tbs cold butter or ¼ cup heavy/whipping cream.

• Serve creamy mustard sauce over the cooked protein or return the protein to the pan and stir it into sauce.

Recipe Origin: https://inquiringchef.com/dijon-mustard-sauce/