Ingredients:

• 7lb boneless fully cooked ham

• 3/4 cup Maple Syrup

• 1/2 cup Light Brown Sugar packed

• 1 tbsp Orange Juice

• 3 tbsp Thompson Sugar Shack’s Maple Mustard

• 1/2 tsp Salt

• 1/2 tsp Black pepper

Directions:

1. Preheat oven to 300°F.

2. Line a 9 x 13 casserole dish with foil and coat with nonstick cooking spray.

3. Whisk together maple syrup, brown sugar, orange juice, maple mustard, salt, and pepper.

4. Reserve ¼ cup mixture; set aside.

5. Place ham cut side down in baking dish.

6. Brush with ¼ cup mixture.

7. Bake in oven, uncovered for 2½ hours or until internal temperature of ham reaches 140°F.

8. Baste and brush remaining mixture over the top every 30 minutes.

9. Bring remaining ¼ cup mixture to a boil on the stovetop in a small saucepan.

10. Brush syrup mixture over the top.

11. Serve immediately.

12. Store leftover for 5-6 days in an airtight container.

Recipe Origin: https://www.swankyrecipes.com/maple-glazed-ham.html