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Pure, Natural, and Delicious from our Family Trees to Your Table
 
        
        
      
    
    Maple Deviled Eggs
Ingredients:
- 6 Eggs 
- 1 tbs Mayonnaise 
- 3 tbs Maple Mustard 
- Salt and Pepper to taste 
- Paprika for garnish (optional) 
Directions:
- Boil the eggs in a pot until hardened and let cool completely. 
- After removing the shells, cut the hard-boiled eggs in half to remove the egg yolks. 
- Mix the egg yolks, maple mustard, mayonnaise, salt and pepper together in a bowl. 
- Place a spoonful of the mix into each half of the egg and garnish with paprika 
