Maple Mustard has the sweet of the maple at first and then the kick of the horseradish comes in for that amazing taste.
Uses:
- Hot dogs and Sausages
- Steak
- Dipping Sauce for French fries and Veggies
- Glaze for Ham and Chicken
- Pretzels
- Deviled Eggs
- Coleslaw
- Macaroni Salad
- Turkey and Ham sandwhiches
- and Many more