Pure, Natural, and Delicious from our Family Trees to Your Table

4 Bosc Pears halved and cored

1/2 cup apple cider or fresh pressed apple juice

4 tbsp butter

Thompson Sugar Shack Maple Cinnamon Sugar to taste

Vanilla Ice Cream

Instructions:

Preheat oven to 400 degrees F.

Heat cider or apple juice in the microwave for 1 minute

Slice butter into pieces and stir into juice until melted

Slice pears in half and scoop out just the seeds and core

Place pears in a small baking dish

Pour cider mixture over pears and sprinkle with cinnamon

Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes

Serve warm with vanilla Ice Cream.