Ingredients

• 1 1/2 pounds asparagus
• 2 tbs olive oil
• Salt to taste
• 2 tbs Maple Balsamic Vinegar
• 2 tsp Maple Mustard

Directions

• Preheat oven to 450°F. Arrange asparagus in a single layer on baking sheet. Drizzle with 1 tablespoon oil and season lightly with salt. Bake 10 minutes until tender-crisp.
• Combine remaining tablespoon oil, Vinegar, Mustard, and 1/4 teaspoon salt.
• Drizzle sauce onto asparagus. Serve when hot!
  

Recipe Origin: https://www.mccormick.com/frenchs/recipes/salads-sides/roasted-asparagus-with-balsamic-maple-dressing