Maple Glazed Ham

• 7lb boneless fully cooked ham
• 3/4 cup Maple Syrup
• 1/2 cup Light Brown Sugar packed
• 1 tbsp Orange Juice
• 3 tbsp Thompson Sugar Shack’s Maple Mustard
• 1/2 tsp Salt
• 1/2 tsp Black pepper

1. Preheat oven to 300°F.
2. Line a 9 x 13 casserole dish with foil and coat with nonstick cooking spray.
3. Whisk together maple syrup, brown sugar, orange juice, maple mustard, salt, and pepper.
4. Reserve ¼ cup mixture; set aside.
5. Place ham cut side down in baking dish.
6. Brush with ¼ cup mixture.
7. Bake in oven, uncovered for 2½ hours or until internal temperature of ham reaches 140°F.
8. Baste and brush remaining mixture over the top every 30 minutes.
9. Bring remaining ¼ cup mixture to a boil on the stovetop in a small saucepan.
10. Brush syrup mixture over the top.
11. Serve immediately.
12. Store leftover for 5-6 days in an airtight container.

Recipe Origin: https://www.swankyrecipes.com/maple-glazed-ham.html