Ingredients

·         [ ] ▢ 2 pounds salmon, rinsed and patted dry with paper towels

·         [ ] ▢4  tablespoons Thompson's Sugar Shack Maple Mustard

·         [ ] ▢ 1 teaspoon olive oil

·         [ ] ▢ 1 teaspoon kosher salt

·         [ ] ▢ ½ teaspoon paprika

·         [ ] ▢ ½ teaspoon ground black pepper

Instructions 

·         Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.

·         Place salmon on prepared baking sheet. In a small bowl, combine maple mustard, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.

·         Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.

·         Return to oven and bake for an additional 5 to 10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!