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Maple Mustard Chicken recipe

Ingredients

  • 4 (6 oz.) chicken breast, wings or thighs

    ½ tsp. black pepper

    ¼ tsp. salt

    ¼ c. chicken broth

    ¼ c. pure Thompson's Sugar Shack maple syrup

    2 tsp. thyme

    2 medium sliced garlic cloves

    1 tbsp. cider vinegar

    1 tbsp. Thompson's Sugar Shack Maple Mustard

    Directions:

    Mix all ingredients in a large bowl; except the chicken. Pour mixture into a large ziploc bag and place chicken in. Let sit overnight in fridge. Heat oven to 350°F and cook for 45 minutes. Serve with sweet potatoes, green beans or your favorite sides. 

  • (Recipe from NYSMPA)

5 recipe categories
Some recipes overlap
Every one delicious!

** Maple Syrup
** Granulated Maple Sugar
** Maple Balsamic Vinegar
** Maple Mustard
** Maple Cream