Pure, Natural, and Delicious from our Family Trees to Your Table

1 fresh pineapple, peeled and cut in 2.5 cm (1 in) cubes

12 bacon slices, cut in half

1/2 cup maple syrup (preferably very dark syrup for its strong flavor)

Salt and ground pepper, to taste

Method:

Preheat the oven to 220 °C (425 °F). Line a baking sheet with parchment paper.

Wrap each cube of pineapple with half a slice of bacon and attach with a toothpick. Brush with maple syrup, season with salt and pepper.

Bake for 25 to 30 minutes or until bacon is well cooked. Serve hot.

Recipe by: Maple of Canada