Ingredients

·         1 stick Butter room temperature

·         ½ cup Brown Sugar

·         ½ cup Sugar

·         1 Egg

·         1 teaspoon Vanilla

·         1/2 teaspoon Maple syrup

·         1 ¼ cups Flour

·         ½ teaspoon Baking Powder

·         ½ teaspoon Cinnamon

·         1 ½ cups Oats

·         1/2 cup Pecans chopped

Glaze:

·         1 cup Powdered Sugar

·         3 tablespoons Milk

·         1/4 teaspoon Maple syrup

·         1/2 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350 degrees

2.  Add the butter, sugar, and brown sugar to a bowl. With the mixer on low, cream the butter and sugars together.

1 stick Butter, ½ cup Brown Sugar, ½ cup Sugar

3. Then add in egg, vanilla, and maple extract. Mix together until just combined.

1 Egg, teaspoon Vanilla, 1/2 teaspoon Maple Syrup

4. Then add in the flour, baking powder, and cinnamon. Using a spatula, begin to mix the dry ingredients in.

1 ¼ cups Flour, ½ teaspoon Baking Powder, ½ teaspoon Cinnamon

5. Add in the rolled oats and pecans. Stir to combine.

1 ½ cups Oats, 1/2 cup Pecans

6.  Scoop cookie dough into 1-½ inch drops on a parchment-lined baking sheet.

7.  Bake for about 10-14 minutes. The edges will be slightly brown and they are puffed up! The might still be a little soft in the middle but they’ll firm up as they cool!

8.  While the cookies cool, make the glaze. In

9. In a bowl, stir together powdered sugar, milk, vanilla, and maple syrup.

1 cup Powdered Sugar, 3 tablespoons Milk, 1/2 teaspoon Vanilla Extract, 1/4 teaspoon Maple syrup

10. Dip the top of the cookies in the glaze, then shake gently to remove excess, then let dry on a cooling rack.

11. Serve and enjoy!