Ingredients:

• 8 Slices of Bacon

• 1 tube Crescent rolls

• 1/4 cup Thompson Sugar Shack Maple Syrup

• 3/4 cup  packed Brown Sugar

• 1/4 cup chopped pecans (optional)

Directions:

1. Cook bacon until soft; not crunchy. We baked ours in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.

2. Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.

3. Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.

4. Spread half the maple syrup on top of the dough using a pastry brush.

5. Evenly spread 3/4 cup brown sugar on top.

6. Top with chopped bacon and chopped pecan pieces.

7. Drizzle with maple syrup.

8. Bake in oven 22-25 minutes.

9. Allow to cool then cut into pieces and serve.

Recipe Origin:
https://www.swankyrecipes.com/maple-bacon-crack.html