Pure, Natural, and Delicious from our Family Trees to Your Table

1 8 oz can crescent roll dough

8 ounces brie

½ cup diced bacon

⅓ cup chopped pecans

Instructions:

Preheat oven to 350°F

Grease a mini muffin pan and set aside.

Roll out dough into a large rectangle. Seal seams.

1 8 oz can crescent roll dough

Cut dough into 24 equal pieces.

Place one piece of cut dough into each muffin tin. Press down gently.

Cut brie into small pieces and place one piece of brie in each cup.

8 ounces brie

Mix bacon and pecans and then add 1 teaspoon to each cup.

1/2 cup diced bacon,1/3 cup chopped pecans

Pour about 1 teaspoon maple syrup in each cup.

1/3 cup real maple syrup

Bake for 15-20 minutes, until dough is golden brown and bacon is crisp.

Remove each cup from pan. Serve warm.