Recipe Ingredients:

2 cups 2% milk

3 large eggs

1 large egg yolk

1/3 cup maple syrup

1/4 tsp salt

pinch cinnamon, for each

Instructions:

Preheat oven to 325°F (160°C).

Heat milk in a saucepan over medium until it just begins to boil. Remove from heat.

Combine eggs, egg yolk, maple syrup and salt in a mixing bowl and whisk until fully combined.

Pour milk into egg mixture in a slow, steady stream while whisking constantly until uniform. Pour through a fine strainer into a clean bowl and then into six ½-cup ramekins or shallow canning jars. Sprinkle a pinch of cinnamon over each.

Set filled jars into a roasting pan and carefully pour in enough hot water around jars to reach halfway up the sides.

Bake for 40 min or until custard is set with just a slight wiggle in the center.

Carefully remove ramekins from water bath and allow to cool. Serve at room temperature, or cover and chill until ready to serve.

Recipe by: Today's Parent