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  • 1/2 cup of mint sprigs
  • 1/4 cup of pure maple syrup
  • 8 dashes of bitters
  • 1/2 cup dark rum
  • 1/4 cup lime juice
  • 1 can seltzer


  1. Muddle mint sprigs in large shaker
  2. Add rum, maple syrup, lime juice, and bitters and shake well
  3. Add seltzer then strain into old-fashioned glasses filled with ice. Garnish with sprigs of mint
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