• 1 cup boiling water
  • 4 green tea sachets
  • 1/2 cup Maple Sugar
  • 6 cups cold water
  • 1 juice of one lemon
  • Lemon slices for garnish


  1. Combine boiling water, green tea and maple sugar, then brew for 5 minutes.
  2. Remove tea bags and set aside.
  3. Add cold water, tea and lemon juice to a pitcher.
  4. Mix well and refrigerate. Serve in glasses filled with ice and garnish with lemon slices.