Maple Butter Tarts

Products used in this Recipe:

maple butter tarts


  • 1/2 cup Raisins
  • 2 Eggs
  • 1/2 cup Maple syrup
  • 3/4 packed cup Brown sugar
  • 1/2 tsp Salt
  • Oils & Vinegars
  • 1 tbsp Cider vinegar
  • 1 Walnuts
  • 1 Pie crust
  • 1/3 melted cup Butter


Preheat your oven to 350°F/180°C.

In a medium bowl combine melted butter, brown sugar, maple syrup, eggs, vinegar and salt and whisk until combined.

Add raisins and chopped walnuts.

Roll out the pastry to a ⅛" thickness and cut out rounds with a 4" pastry cutter or use a glass. (My glass was 3.5" in diameter)

Line muffin tin cups with pastry rounds.

Fill the muffin cups with the maple/nut mixture until ⅔ full.

Bake for 20-25 minutes until the custard is set and the pastry is golden.

Run a knife around the edges of the tarts as soon as you remove them from the oven to release them from the tin.