• 8 Slices of Bacon
  • 1 tube Crescent rolls
  • 1/4 cup Thompson Sugar Shack Maple Syrup
  • 3/4 cup  packed Brown Sugar
  • 1/4 cup chopped pecans (optional)


  1. Cook bacon until soft; not crunchy. We baked ours in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.
  2. Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.
  3. Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.
  4. Spread half the maple syrup on top of the dough using a pastry brush.
  5. Evenly spread 3/4 cup brown sugar on top.
  6. Top with chopped bacon and chopped pecan pieces.
  7. Drizzle with maple syrup.
  8. Bake in oven 22-25 minutes.
  9. Allow to cool then cut into pieces and serve.

Recipe Origin: