- Made with Thompson’s Sugar Shack Pure Maple Syrup crafted in New York
- Awesome on a tomato mozzarella salad, grilled protein or vegetables, marinades, sauces, fruit salad or just drizzled on strawberry and ice cream.
- Sweet of the Maple with the tang of the Balsamic
- Marinated steak gives the tender juicy bursting with flavor meat
- Made with Balsamic vinegar from Modena
Maple Balsamic Vinegar