• Made with Thompson’s Sugar Shack Pure Maple Syrup crafted in New York
  • Awesome on a tomato mozzarella salad, grilled protein or vegetables, marinades, sauces, fruit salad or just drizzled on strawberry and ice cream.
  • Sweet of the Maple with the tang of the Balsamic
  • Marinated steak gives the tender juicy bursting with flavor meat
  • Made with Balsamic vinegar from Modena